Chocolate Week would not be possible without our Partners, who generously support us in our chocolate journey to make the nation’s favourite themed week happen every year.
If you are interested in becoming an event partner, contact Kate Johns by emailing .(JavaScript must be enabled to view this email address)
Chocolate Week partners
Hotel Chocolat
Hotel Chocolat is a luxury British-owned chocolatier and cocoa grower with 32 stores nationwide and a highly successful ecommerce website. Using quality, authentic ingredients is an ethos that has been fundamental at Hotel Chocolat since the beginning, and the ‘no nasties’ approach bans the use of additives such as hydrogenated vegetable fat and artificial colours in order to let the pure chocolate flavours through. This position is strengthened by their own historic West Indian cocoa plantation, Rabot Estate, where fine flavour Hotel Chocolat cocoa is cultivated. Go online to learn more about Hotel Chocolat and the Rabot Estate cocoa plantation.
Ecuador is a real sustainable paradise, considered between the 17 most diverse countries in the world, visitors can admire the snow-capped andes mountains, explore the wonders of the amazon rainforest, surf the waves along the sun soaked pacific beaches, and visit the legendary Galapagos Islands in a country, furthermore Ecuador is also known for it´s cultural and culinary specialties, where chocolate takes part as one of the main products.
All this diversity makes Ecuador a unique destination!
Thornton's appointed Keith Hurdman, one of the UK’s best chocolatiers as their Head Chocolatier last year. Keith is committed to developing quality products for this much-loved British chocolate company.
Divine Chocolate has sponsored Chocolate Week since it began eight years ago. Divine works with hotels, restaurants, tea rooms and shops across the country to offer a range of chocolate experiences for chocolate lovers. Highlights include a Divine themed afternoon tea at The Orangery at Kensington Palace; chocolate dim sum at The Grosvenor Hotel; chocolate cocktails at K West Lounge and a Divine Truffle Making course at Widemouth Manor Hotel in Cornwall. Divine’s products are made using the very best cocoa beans which are nurtured and handpicked by farmers in Ghana who take extra pride in farming because they co-own the company. Divine’s range of over 40 products contain no artificial flavours or preservatives and are made with entirely natural ingredients.
Award-winning Food and Travel magazine has always understood the importance of quality, authenticity and provenance – whether it’s the ingredients we include in the 40 pages of recipes that run in every issue or the regional dishes and delicacies we uncover in our Gourmet Traveller features. Don’t miss our specially chocolate themed November issue with exclusive recipes from Marcus Wareing news and reviews plus wines to match chocolate bars – is your favourite mentioned? Buy Food and Travel magazine in newsagents and selected supermarkets or subscribe online
