Chocolate: from bean to bar to fantasy with London Gastronomy Seminars

Friday 27th January

Last week, the Chocolate Week team attended a lecture on chocolate hosted by the London Gastronomy Seminars, an organisation aiming to put the technical back into the understanding of what makes food good and why. Entitled Chocolate: from bean to bar to fantasy, we were treated to talks and tastings from Seventy%’s Martin Christy and founder of…