Japanese Week at William Curley

Thursday 30th September

From Friday 24th September, 10 incredible days of Japanese inspired Events, Tastings and Master Classes in Belgravia.

William’s usual Sea Salt Caramel and Truffle Making week-end courses will be replaced by lessons in the art of creating Japanese influenced chocolates including the Toasted Sesame Couture Chocolate and the Yamazaki Whiskey Truffle.

They have also planned some very special evenings including a Japanese Tea and Chocolate Pairing event, hosted by William Curley and John Kennedy from TeaSmith and a Sake and Chocolate Tasting event, paired by William Curley and Sake expert Gilbert Winfield.

If you would be interested in receiving further information, or to make a booking please contact: .(JavaScript must be enabled to view this email address)