Paul a Young Fine Chocolates open third chocolaterie

Monday 11th July

Paul a Young Fine Chocolates has opened up a third chocolaterie in the heart of Soho. The new shop has become their flagship chocolaterie, it looks gorgeous and has become an instant hit with the Soho regulars and celebrities alike. Paul designed the shop himself and all the furniture is reclaimed, recycled or upcycled and includes a striking wooden alter. Paul will be offering his famous, award-winning classics including his acclaimed sea salted caramels, marmite and kalamansi sitting alongside a new collection for summer. This latest seasonal range includes ‘tomato, basil & olive oil’, ‘orange & tarragon’, ‘St Germain liqueur with elderflower’, ‘wild strawberry, balsamic & black pepper’, ‘black sesame tahini’ and ‘Kernel Brewery stout with muscovado sugar’. http://www.paulayoung.co.uk 143 Wardour Street, Soho, London, W1F 8WA tel: 0207 437 0011