Victoire Finaz created Abanico Chocolat in 2009 as she wanted to share with discerning consumers a new way of enjoying chocolate. With a boutique in the heart of Paris that offers tasting workshops, this young chocolate company is the city’s best-kept secret.

Abanico celebrates a love of chocolate through the creation of original recipes, from tangy lime tart ganache to salted caramel pralines. Designed by Victoire, each recipe uses the finest ingredients to ensure each chocolate is a unique taste experience…

In 2010 Abanico won Silver in the prestigious Pentawards against Kraft, Nestle and Danone.

If you would like to talk to Victoire about chocolate, please contact her on:

Email: vfinaz@abanico.fr