Anton started making chocolates for friends over 25 years ago after becoming fascinated by how
chocolates were filled, especially with pure liquid liqueurs. Over time Anton has worked to perfect the art
of the chocolatier and now produces more than fifty filled, moulded chocolates, bars and novelty chocolates.
The chocolaterie cafe in Princes Risborough boasts some of the best triple chocolate brownies ever tasted,
according to many regular customers.