These include the ‘Chocoholics Afternoon Tea’ in The English Tea Room, where head pastry chef, Fabien Ecuvillon will offering a chocoholics version of their award-winning tea including a series of delicate pastries using leading chocolates from around the world from Original Beans Virunga chocolate ice-cream (Congo)to Varhona Macae chocolate cupcakes (Brazil); The Spa at Brown’s will be offering a ‘Chocolate Pedicure’ and a series of Indulgent Chocolate Cocktails will be served in The Donovan Bar from their famous Chocolate Truffle Martini to Cocoa Confessions. Guests staying in Brown’s Hotel suites will receive a series of chocolate Sweet Treats. For further information please contact 020 7493 6020 or visit www.roccofortecollection.com