CHOCOFEST distributes KALLARI chocolate, the first brand owned 100% by a group of indigenous cacao farmers living in the Amazon rainforest of Ecuador.
Kallari cacao beans spend only three months between harvest and chocolate making. This comparative freshness of the beans guarantees higher quality flavor to the consumer.

CHOCOFEST will be exhibiting Gourmet Cooking chocolate and Traditional Drinking chocolate from the Andes, made with Nacional Arriba cacao by Salinerito, a rural co-op dedicated to speciality food. In addition to a newly developed hot chocolate mix that combines the goodness of pure chocolate, raw cane sugar and spices in a light and refreshing recipe.