Since perfection means something different for each chocolate lover, our enterprise provides the possibility of creating more than 60 million different variations of uniquely designed, customized chocolate bars. When we create our chocolates in the spirit of making no compromises, we use exclusively premium quality ingredients; furthermore, to avoid the mass-production process, we prepare and package every bar of chocolate with our hands.

When the enterprise was launched (2009), there were only 70 different toppings to choose from, but this number has gradually increased to 80 during the months. Most of the ingredients for the toppings are imported from Germany, France and Italy, partly due to the high-quality expectations. Perfect chocolates demand the finest ingredients: this is why chocoMe uses only premium chocolate bases with 100 % cocoa butter content, provided by Callebaut, the world’s largest chocolate manufacturer company, and procures its diverse topping ingredients through carefully chosen German, Italian and French suppliers.
During our business activity we apply stringent standards and strict requirements to make sure that our food products meet both the official regulations and the customers’ demands.

We pay special attention not only to using the best-quality ingredients, but also to producing a breath-takingly unique, highly impressive appearance during the process of placing the toppings on our chocolate bases – which by now has become the distinctive “trademark” feature of chocoMe.

Since the startup of the company, chocoMe has won several important awards. In May 2011 the Hungarian Innovation Foundation honoured chocoMe Ltd. with a certificate for “chocoMe’s unique custom-designed hand-made chocolate bars” as a major innovation. In September 2011 with the help of our franchise partner, the production of chocoMe chocolate bars was launched in a chocolate manufacturing company in Adelaide, Australia.