Clos Maggiore is a French restaurant with a cherry blossom-filled conservatory area on King Street, just off the main Covent Garden piazza.
It is regarded as a hidden gem in Covent Garden (it was recently named London’s second most romantic restaurant by Harden’s London Restaurants 2011).
For Chocolate Week 2010, the restaurant has created a six-course menu to showcase the variety of different ways that chocolate can be used to complement sweet and savoury dishes. Served all week from 11-17 October, it comes with an optional array of suggested wines that will further complement the chocolate flavours.