Today, more than 30 different chocolate bonbons are made in our workshop, three of which were awarded Silver and Bronze medals by the Academy of Chocolate (London).

We produce our own chocolates from Venezuelan cocoa beans that are sourced directly from the farmers. Tablets and bars are made from single-origin chocolates, where the different types of beans are not mixed. The resulting chocolate therefore carries all natural characteristics of the beans used to create them. Through mild roasting, thorough refinement and conching, much of the flavours are preserved and identifiable. Our tablets were awarded Silver and Bronze medals in the 2011 Academy of Chocolate Awards (London) in the „Bean-to-Bar Best Dark Bar” main category.

Other locations

Rozsavolgyi chocolate will be available for the first time in the UK at Chocolate Unwrapped