Founders Juliet Sampson and Jasmine Kershaw use real chocolate, spices and fruit oils to create a variety of natural flavours such as Chilli con Choccy, Caralimelicious or Gingerbread, man!. The company has strong ethical and environmental values, using chocolate sourced from a solar-powered cooperative in Grenada, with a fun and quirky image and a sense of childhood nostalgia improved. Having recently moved into bigger premises, they are now preparing to take the world by storm as Jaz & Jul's Drinking Chocolate goes into shops and cafés this autumn.

Available: Camden Lock market, Broadway Schoolyard market, Harvey Nichols