Criollo is certainly vulnerable to environmental changes. The Criollo beans from the old trees have an amazing taste and are indeed the ultimate beans for chocolate. They must be among the purest cocoa beans in the world. The chocolate is manufactured of nothing but pure beans and organic Brazilian raw cane sugar without compromise by one of the world's best chocolatiers.

Rasmus Bo Bojesen has experimented with the final taste of the chocolate by varying the time of fermenting, the strength of the roasting, the different degrees of grinding and conching. All this in order to get the absolute best texture and taste. Leading chefs and connoisseurs hold Oialla in esteem as one of the best tasting chocolates in the world.