Paul has a top-notch chef and patisserie background including spells with French master pâtissier Jean Valentin and Spain’s Oriol Balaguer, himself a graduate of Ferran Adrià’s El Bullli restaurant.

At Chocolate Unwrapped, Paul is showcasing his Pure Indulgence box of 12 single flavour chocolates which brings together chocolates only previously available at Michelin starred restaurants and 5 star hotels: don’t miss his talk at 11.30am on Sunday 11th October. Eight of the 12 chocolates have won awards individually: testament to Paul’s devotion to creating bonbons which marry the right blend of chocolate with the finest ingredients so that you can taste both elements and savour the pairing.