What’s more is that our chocolates do not contain any cream, butter, eggs or gelatine. The result? A clean tasting chocolate, packed full of flavour, with no compromise on indulgence! Our unique flavour combinations are the result of a thorough process of scientific food-pairing that are sure to surprise your senses. Wasabi truffle, rose and black pepper, masala-chai tea and bramley apple pie mousse are just a few of our sensational flavours.

‘The Chocolatier’ was founded in 2011 by Aneesh Popat to provide a range of experimental and exciting chocolates in line with today’s health conscious world. We pride ourselves on creating hand-finished truffles, after-dinner mousses, bars, decorations, 3D structures and extravagant chocolate creations made to suit individual specifications. To order or find out more please visit www.the-chocolatier.co.uk