VIVANI invests in farmers in third world countries by buying their ingredients and educating them in eco-friendly farming practices in a bid to uplift the community and minimise the usage of pesticides and chemical products. By paying slightly more for the organically grown cocoa beans and raw cane sugar they help create a higher standard of living for these producers.
But what you may ask does organic mean when it comes to chocolate? VIVANI only uses natural and fresh ingredients during their production process and by increasing the conching period or processing time they eliminate the necessity of adding emulsifiers and chemicals to the chocolate, thus ensuring that the chocolate is 100% natural.

More so, VIVANI stands out in terms of chocolate manufacturing as that the chocolate is free from any traces of genetically modified ingredients. Furthermore raw cane sugar is used as a sweetener.

VIVANI’s pride in consistent quality, luxury, variation and flavour has won them numerous awards.